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WE’VE GOT A LOT
TO TALK
ABOUT US
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Ouzo Matarelli is a story of people, tradition, and a deep love for the land.

It all began with the meraki of a local anise farmer, Charalampos Matarellis. Guided by his passion for authentic flavor and the wisdom passed down from the Lesvos soil itself, Charalampos created an ouzo that stood out from the very first sip.

Ouzo Matarelli was loved from the very beginning. It became a favorite companion during everyday breaks, present at celebrations, shared meals, and all the moments worth remembering. Its name quickly became associated with quality, and its reputation soon spread beyond the place where it was born.

Before long, Ouzo Matarelli traveled across Greece and beyond—reaching the Balkans, where it earned the respect and appreciation of those seeking authentic flavor and top-tier quality. Its journey continues, always guided by the same love for detail.

For us, Ouzo Matarelli is a story that began with passion and grows through your moments. It is the taste of togetherness and a tradition that meets the present—at concerts, cafés, parks, and everywhere there’s good company and a good mood.

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